Margan x Philip Shaw x Bathers' Pavilion

As part of NSW Wine Month, Bathers’ Pavilion is delighted to host an exclusive evening with two of Australia’s most celebrated winemakers, Andrew Margan of Margan Wines and Damian Shaw of Philip Shaw Wines.
Join us on Tuesday 11 November at 6:30pm for an unforgettable four-course menu by Chef Perry Hill, carefully paired with eight exceptional wines from the Hunter Valley and Orange.
This is a rare opportunity to meet the winemakers themselves, hear their stories, and experience the craftsmanship behind two iconic NSW wineries against the backdrop of Sydney’s most iconic beachside dining room.

Melbourne Cup 2025

Bathers’ Restaurant

Champagne on arrival | 5 course menu | Live race coverage | Sweeps | Lucky door prizes | $190pp | Drinks package + $150pp

Betel Leaf

Champagne on arrival | 3 course banquet | Live race coverage | Lucky door prizes | Sweeps | $115pp | Drinks package +$90pp

Betel Leaf $69 Lunch Banquet

From the Cliffs, the Beach & the Bush | Paintings and Drawings By David K Wiggs

An Exhibition of recent Plein air Artwork produced in the landscape around the cliffs and high points at the entrance of the harbour, the beaches and also the bush.

Featuring paintings and drawings of between the heads, the Manly ferry and Dobroyd Bombora. The relationship between the water currents, swell, wind, watercraft and sea life.The movement and marks made.

It also features work done at the beaches and bush: Balmoral, Freshwater, Dee Why point, Crescent head and Western NSW. The surfers, the swimmers, the waves and weather events. The immense energy of the ocean, the silent power of the land and how life interacts with it.

Showing until the end of October