Melbourne Cup Lunch at Bathers’ Restaurant
Champagne on arrival • 5-course menu by Executive Chef Aaron Ward • Live race coverage • Sweeps • Lucky door prizes
For those wanting a long, elegant lunch to mark the occasion in style.
Celebrate Melbourne Cup at Betel Leaf
???Champagne on arrival • Banquet lunch by Executive chef Perry Hill • Live race coverage • Sweeps • Lucky door prizes
For a relaxed, share-style Cup Day with friends.
For one night only, Maxwell Wines Executive Chef Fabian Lehmann joins Bathers’ Pavilion Executive Chef Aaron Ward to present a bespoke menu designed to showcase the best of both kitchens.
Enjoy two signature snacks followed by six courses, each paired with premium Maxwell wines.
Thursday 17 September | 6.30pm | $225 per person
Family Meal $120
Roast whole free-range chicken served with crispy potatoes, broccolini, leaf salad, fries, salsa verde & aioli + dessert
+ Bottle of Springvale Melrose Pinot Noir $45
Available for dinner only Sunday – Thursday
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
Please note this is not a reservation.
