Betel Leaf Lunch Banquet

Enjoy a 4 course banquet menu for only $35 per person Wednesday – Sunday.

Margan Wines x Bathers’ Wine Dinner - only limited places left! Wednesday 28th April 6pm

Wine maker Andrew Margan will be showcasing a selection of his wines, paired with a bespoke menu curated by Head Chef Cameron Johnston.
A pioneer in the Australian wine industry, introducing new varieties Barbera and Albarino into the Hunter Valley as well as the ground-breaking Field Blends of Shiraz Mourvedre and Tempranillo Graciano Shiraz.
Margan have been awarded a consistent five star rating in the James Halliday Wine Companion since 2009.

We expect this event to sell out quickly, so book your tickets now by calling us on 9969 5050.

When: Wednesday 28th April 6pm
Where: Bathers’ Restaurant
What: 4 course menu with matching wines
Cost: $150 per person

Mother's Day Sunday 9th May 2021

Spoil Mum this Mother’s Day.
Wether she’s a fine dining foodie or enjoys a more casual fare, we’ve got something for every Mum.

Dine & Discover vouchers, accepted from March 1st.

Vouchers are redeemable anywhere within Bathers.

Double your voucher by dining at Betel Leaf for lunch Tuesday, Wednesday or Thursday. Redeem your $25 voucher and we’ll give you another $25 off! *

*Lunch bookings only. Cannot be used to purchase alcohol.

Being In Balance

Tracy Dickason and Catriona Pollard unveil their new bodies of work in a duo exhibition titled ‘Being In Balance’ which showcases the art of slow making and connection.
The artworks explore the mindful connection on the balance of self and place in our community.
Showing in The Gallery from 1st March 2021. 7am till late, 7 days a week.

Christmas in July

Love turkey and bon bons but can’t wait until December? Then this is for you! Celebrate in the Restaurant with a festive 4 course menu. Online bookings open 22nd May 2021