About - Bathers Pavilion

The Long Weekend of Long Lunches

We’re bringing back the long lunch and extending our opening hours this Australia Day Weekend.

Choose our special 4 course a la carte menu or 6 course degustation menu & the table will be yours for the whole sitting.  Arrive at the time of your choosing, settle in and enjoy those gorgeous Balmoral views.
This offer is available for lunch only from Saturday 23rd January until Tuesday 26th January.

More of a picnic on the beach person? We’ve got you covered.
Picnic boxes will be available for pre-order & collection on Australia Day. For those of us a little less organised, a sausage sizzle will on offer outside the Kiosk.
Our full take away menu will also be available, along with cricket bat kits, of course!

Australia Day Weekend at Bathers’

RESTAUARANT
Long lunches Saturday 23rd – Tuesday 26th January
3 course a la carte: $110
2 hour sitting

4 course a la carte: $140
unlimited sitting time

6 course degustation menu: $150
unlimited sitting time

PICNIC BOXES
Orders close 2pm Sunday 24th. Phone: 9969 5050

Charcuterie Box $95
pork, pistachio & duck terrine, prosciutto, ham, salami, selection of Australian cheeses, crackers, baguette

Cheese Box $80
selection of Australian cheeses, fresh & dried fruits, nuts, quince paste, crackers, baguette

Seafood Box $120
cooked prawns with cocktail sauce, rock oysters, tea smoked salmon with salmon caviar, grilled octopus, tuna sashimi

Sandwich Box $60
turkey & cranberry, prawn cocktail, roast chicken, classic deli, BLT

Dessert Box $75
Anzac biscuit sandwiches, lemon meringue tarts, traditional lamingtons, native Davidson plum lamingtons, pavlova

Set on Sydney’s Balmoral Beach overlooking Middle Harbour, the much-loved Bathers’ Pavilion combines beachside elegance with a 1920s art deco soul and Mediterranean charm. Bathers’ is the perfect Sydney restaurant with a view for special occasions, life’s celebrations, a family meal or even the ultimate beachside fish and chips.

Owners Ian Pagent and Jessica Shirvington deliver the best of Australian coastal dining, from beach snacks through to fine dining, across a variety of different spaces within the grand heritage building. All with spectacular views over Balmoral Beach.

It’s classic. It’s coastal. It’s Bathers’.

Australia Day weekend 2021
The Long Weekend of Long Lunches

Spaces at Bathers'

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Bathers’ Pavilion Restaurant

Elegant fine dining with Balmoral Beach views from every seat.
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Bathers’ Bistro

Relaxed all-day bistro dining by the beach.
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Betel Leaf @ Bathers’ & The Louis Terrace

Champagne and Balmoral Beach people-watching.
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Kiosk at Bathers’

Coffee, artisan ice-pops and more to-go.
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Event Spaces

Elegant and flexible spaces for weddings, parties and more on the Balmoral beachfront.
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Private Dining

Intimate spaces and dining options that celebrate the best of Bathers’.
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Bathers’ Pavilion offers a unique dining experience for all occasions. There are a series of spaces from the relaxed to the formal, with dining options for all times of the day and all with that beautiful Balmoral Beach view.

Find out more about our menu options.

The Bathers’ Pavilion team is a collective of passionate and very talented individuals, both in the kitchen and front of house. They bring a wealth of experience working in the most revered restaurants in Australia and internationally.

Dedicated to creating exceptional dining experiences for our guests, our team ensure every guest is treated with warmth and a relaxed elegance. We welcome you to our lovely grand home on the beach, Bathers’ Pavilion.

Our Team

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Cameron Johnston, Restaurant Head Chef

Cameron returns to Bathers’ after four-years spent honing his craft in the fine dining kitchens of St Claude’s and Jonah’s Whale Beach.
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Ty Bellingham, Betel Leaf Head Chef

With more than 20 years experience globally, Ty Bellingham, is a world authority on Thai cuisine.
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Dominy Vaughan, Betel Leaf Manager

Dom goes above and beyond for each and every guest, nailing approachable, friendly and professional service.
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