About - Bathers Pavilion

Say goodbye to 2020 and welcome in 2021 at Bathers’ Pavilion!

First Sitting 5:30pm
Dinner & show (cocktail / mocktail on arrival)
Bistro: 3 courses – $160 per person – kids 12 and under $120
Betel Leaf: 3 course banquet – $160 per person – kids 12 and under $120
Restaurant: 3 courses – $230 per person – kinds under 12 $180

Second Sitting 8pm
Dinner, show & spectacular finale (champagne on arrival)
Bistro: 3 courses – $250 per person – kids 12 and under $200
Betel Leaf: 3 course banquet – $200 per person- kids 12 and under $160
Betel Leaf Terrace: 3 course banquet – $250 – kids 12 and under $200
Restaurant: 5 courses – $390 per person – kids 12 and under $330

Bookings can be made via phone 9969 5050 or email eat@batherspavilion.com.au


Set on Sydney’s Balmoral Beach overlooking Middle Harbour, the much-loved Bathers’ Pavilion combines beachside elegance with a 1920s art deco soul and Mediterranean charm. Bathers’ is the perfect Sydney restaurant with a view for special occasions, life’s celebrations, a family meal or even the ultimate beachside fish and chips.

Owners Ian Pagent and Jessica Shirvington deliver the best of Australian coastal dining, from beach snacks through to fine dining, across a variety of different spaces within the grand heritage building. All with spectacular views over Balmoral Beach.

It’s classic. It’s coastal. It’s Bathers’.

Spaces at Bathers'


Bathers’ Pavilion Restaurant

Elegant fine dining with Balmoral Beach views from every seat.
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Bathers’ Bistro

Relaxed all-day bistro dining by the beach.
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Kiosk at Bathers’

Coffee, artisan ice-pops and more to-go.
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Private Dining

Intimate spaces and dining options that celebrate the best of Bathers’.
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Betel Leaf @ Bathers’ & The Louis Terrace

Champagne and Balmoral Beach people-watching.
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Event Spaces

Elegant and flexible spaces for weddings, parties and more on the Balmoral beachfront.
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Bathers’ Pavilion offers a unique dining experience for all occasions. There are a series of spaces from the relaxed to the formal, with dining options for all times of the day and all with that beautiful Balmoral Beach view.

Find out more about our menu options.

The Bathers’ Pavilion team is a collective of passionate and very talented individuals, both in the kitchen and front of house. They bring a wealth of experience working in the most revered restaurants in Australia and internationally.

Dedicated to creating exceptional dining experiences for our guests, our team ensure every guest is treated with warmth and a relaxed elegance. We welcome you to our lovely grand home on the beach, Bathers’ Pavilion.

Our Team


Cameron Johnston, Restaurant Head Chef

Cameron returns to Bathers’ after four-years spent honing his craft in the fine dining kitchens of St Claude’s and Jonah’s Whale Beach.
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Ty Bellingham, Betel Leaf Head Chef

With more than 20 years experience globally, Ty Bellingham, is a world authority on Thai cuisine.
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Dominy Vaughan, Betel Leaf Manager

Dom goes above and beyond for each and every guest, nailing approachable, friendly and professional service.
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