Bathers’ Pavilion Restaurant delivers an exceptional Australian dining experience. Head Chef Cameron Johnston works closely with local farmers, producers, and fisherman to source the highest quality ingredients. The result is a menu that demonstrates the flavour, variety and excellence of Australian produce, crafted to complement our beachside setting.

The carefully curated, 350-strong wine list spans Australian and international regions, with a French focus.

This menu is also available in the the private dining space, The Good Room and also in The Lounge.